Tickets are on sale now for the annual Club Dinner, to be held at the club on Friday 22nd November, from 7pm.

Join in the celebrations as the whole club acknowledges the stars of 2019.

There is a two-course dinner, followed by our annual club awards for Men's and Ladies' teams, as well as a raffle.

Dress to impress!

MENU:

Main Course

1/ Roast turkey with chipolatas and bacon roll, homemade sage and onion stuffing, Yorkshire pudding, cranberry sauce, bread sauce and gravy
2/ Poached salmon supreme with a prawn dill and cream sauce
3/ Homemade puy lentil and nut roast with a fresh tomato and basil sauce

All of the above are served with seasonal vegetables and potatoes

Desserts

1/ Homemade Apple pie with cream, custard or ice cream
2/ Homemade Christmas pudding with custard, cream, ice cream or brandy butter
3/ Chocolate and orange cheesecake
4/ Fresh fruit salad

Fresh filter coffee / tea and mints

Tickets are £22 per head (£17 for under 18s) if paid for in advance* - why not book a table? To book your tickets please phone Dot Andrews on 01394 411037 or email Deane Weller with number of tickets required and your menu choices, by 15th November.

* or £25 / £20 if paying on the night. To pay in advance please transfer the relevant amount to the club's account online (20-98-07 | 13479102) or give cash / cheque to Dot or Deane.

N.B. For senior players currently paying by monthly standing order, one ticket is included free in your subscription - additional tickets can be purchased for £22.